Your seaside dining destination on Waiheke Island.

WAIHEKE RESTAURANT & BAR

Hours: Open seven days a week 9am until late

Phone: 09 3729888

Daffodil Day Tapas Night at Vino Vino


Join us on Friday 29 August for a special evening celebrating food, music, and community spirit – all in support of the Cancer Society.

Enjoy a set tapas menu inspired by the flavours of Spain and South America, paired with a glass of house wine, for just $65 per person.

The night features live music from Malcom McMartin and our fun Tapas Trivia Fiesta – test your knowledge and maybe score a delicious prize.

5% of all proceeds from the evening will be donated to the Cancer Society, helping support their important work.

Bookings essential – reserve your table now and be part of this feel-good island event.

six plates of food on a marble table

Vino Vino Restaurant & Bar in the heart of Oneroa

 Indulge in a culinary experience unlike any other at Vino Vino, one of the most celebrated Waiheke Island restaurants. Nestled amidst stunning scenery and boasting breathtaking views, Vino Vino offers an exquisite menu featuring fresh, seasonal ingredients and an extensive wine list showcasing the best of Waiheke's wineries.

Whether you're seeking a romantic evening under the stars, a lively lunch with friends or family, or a casual bite with a view, we promise an unforgettable experience that captures the essence of Waiheke Island.

Our Menus

Breakfast plate with scrambled eggs, bacon, toast, butter, potatoes, mushrooms, greens, next to a cappuccino and cutlery on a marble table.

Breakfast

Plate with a cheeseburger and French fries on a marble table.

Lunch

A table setting with a bottle of red wine, a glass of wine, a plate of oysters with lemon wedges, a bowl of mixed salad with shrimp, a dish of skewered meat with potato slices, and a basket of bread rolls.

Dinner

Book with us

Connie Aldao, an Argentine-born chef, made her mark in New Zealand after becoming a citizen in 2008. She honed her culinary skills under the guidance of renowned chef Francis Mallmann. Connie’s international recognition came when the 1884 Restaurant in Mendoza (Argentina) secured seventh place in The World’s 50 Best Restaurants list.

On Waiheke Island, she became the Head Chef at Stonyridge Vineyard, known for its flavors influenced by Argentina’s Mediterranean heritage. Later, she led the opening of Madame Fu Grand Cafe Chinois in Hong Kong.

Connie Aldao’s cooking is celebrated for its charcoal grill mastery and global flavours.