Experience the Best Cocktails and a Stunning View at Vino Vino Restaurant & Bar

Espresso Martini 23

Vodka, Kahlua, espresso coffee

Pisco Sour 22

Pisco, lemon, egg whites

Margarita 22

Tequila, orange liqueur, lime

Caipiroska 22

Lemon vodka, lemon

Bramble 22

Gin, raspberry liqueur, lemon, berries

Sweet little paradise (dessert cocktail) n 21

Frangelico, Baileys, Kahlua

Cocktails

Oneroa Sunset 10

Orange, pineapple, cranberry, raspberry

Berry Nice 12

Soda water, berries, lemon

Non Collins 18

Non-alcoholic gin, lemon, soda

Bramble Zero 18

Non-alcoholic gin, raspberry, lemon

Mocktails

Juice – Apple, orange, pineapple, cranberry 6

Soft Drinks – Coke, Coke Zero, Sprite, Ginger ale/beer 6

Tomato juice – Mild or spicy 6

Sparkling/Still water 500ml. / 1 lt. 7 / 12

until 5.00 pm

Fresh Seasonal Juice (pick and mix up to 4) 13

Apple, orange, carrot, celery, beetroot, ginger

Smoothies – Berries, mango or banana 13

Soft Drinks

Low alcohol beer – ask your server 10

Non-alcohol beer – ask your server (0% abv) 9

Low carb beer – ask your server 12

Peroni (5% abv) 9

Corona (4.5% abv) 9

Stella Artois (5% abv) 9

Heineken (5% abv) 9

Garage Project Beer Pilsner (4.8% abv) 12

Garage Project Garagista IPA (5.8% abv) 13

Garage Project Hapi Daze Pale Ale (4.6% abv) 12

Garage Project Aro Noir Stout (7% abv) 13

Orchard Thieves Apple Cider (4.5% abv) 11

Abel, Methode Cider, Nelson (6.5% abv) 20

Beers & Ciders

Liqueurs & Spirits

Request your server for our liqueurs and spirits list.

Espresso/Long Black/Americano 5

Flat White/Cappuccino/Latte/Mocha/HC 5.5

w Oat/Soy/Coconut milk 1

Chai latte/Matcha 6

English Breakfast/Earl Grey tea/NZ Breakfast 5

Green tea/Jasmine/Pu’er/Oolong/Tieguanyin 6

Timmy Smith tea (organic- loose leaf) 6

Complex-i-tea; Real-i-tea; Beau-tea; Breakfast

Iced Coffee/Chocolate/Mocha/Tea 7

Coffee & Tea

Contains: e: eggs, d: dairy, n: nuts, g: gluten. v: vegetarian, vg: vegan. Gluten free bread available.

If you have any food allergies or intolerance, please let our staff know, it is very important for us.

Where possible we will adapt dishes to suit these needs, making them made vegetarian, vegan, dairy and/or gluten free.