Dinner Menu
5.00 - 9.00pm
Chipa - Argentine cheese bites (6 u) v, d, e 12
Arancini - Risotto croquettes with mushrooms,
goat cheese & truffle sour cream (3 u) v, d, g e 21
Fresh bread, olive oil and dip of the day v, vg, g 14
add olive tapenade v, vg 7
Grilled pear, blue cheese & walnut salad v, n, d 24
Grilled Portobello mushrooms & fresh bread v, vg, g 23
Te Matuku oysters w lemon (6 u) availability dependent 36
Fish croquettes w sour cream (4u) (relish available) e, g, d 22
Roasted beetroot salad w almonds & feta cheese d, n, v 24
Gazpacho – Spanish cold tomato soup g, v 19
Empanadas – Argentine pasties (2 u) g, check availability 22
Grilled prawns w coriander chutney & potatoes 26
Guacamole w kumara crisps v, vg 23
Patatas Bravas – Spanish spicy potatoes v, e 18
Ceviche w coriander, chilli & kumara crisps 26
Eye fillet beef skewers w chimichurri (2 u) 24
Melon & prosciutto salad w almonds, parmesan d, n 26
Marinated olives v, vg 9
Cheese platter – w fig jam & candied walnuts d, n, v, g
Whitestone Brie, Kikorangi Blue, Goat cheese 2 x 30 or 3 x 36
Starters & Sharing Platters
Pan fried Snapper & chips e 41
with salad & aioli
Pan fried Snapper 43
with ratatouille & salsa criolla
Eye fillet steak 43
with chimichurri, domino potatoes & green beans
Milanesa - Pan fried chicken schnitzel g, e, d 39
with mashed potatoes & salsa criolla
Lamb rump 41
with parsnip puree, green beans & dukkha d, n
ImpossibleTM Beef meatballs, Made From Plants 38
with grilled vegetables v, vg
Pasta of the day e, g, v from 39
Mains
Fries (w tomato sauce or aioli) v, vg 12
Fries with parmesan & truffle sour cream d, v 17
Seasonal green salad v, vg 12
Roasted veggies v, vg 15
Sides
Affogato d 10
Pavlova e, d 17
Black Doris Plums Waiheke Mess g, d, e 14
Chocolate Nemesis w cream, berry sauce v, d, e 15
Flan - Crème caramel w fresh cream v, d, e 13
add dulce de leche d, v 3
Cheese platter w quince, fig jam& walnuts d, n, v, g
Whitestone Brie, Kikorangi Blue, Goat cheese 2 x 28 3 x 36
Desserts
Sweet little paradise n 21
Frangelico, Baileys, Kahlua
Man O’ War, Holystone, Pinot Gris, Waiheke 15
Graham’s Six Grapes Port, Portugal 16
Ximenez-Spinola, PX Sherry, Old Harvest, Spain 17
Dow’s, Tawny Port, 10 years, Portugal 18
Check our SPIRITS list for more options
Dessert Drinks
(under 12 yo) w a drink $ 16
Pasta with cream or olive oil g, e, d
Or choice of one kids main with fries, leafy greens
Chicken schnitzel e, g / Beef Pattie /
ImpossibleTM Beef meatballs, Made From Plants v, vg
For the Kids
Contains: e: eggs, d: dairy, n: nuts, g: gluten. v: vegetarian, vg: vegan. Gluten free bread available.
If you have any food allergies or intolerances, please let our staff know, it is very important for us.
Where possible we will adapt dishes to suit these needs, making them vegetarian, vegan, dairy and/or gluten free.
Enjoy an unforgettable Waiheke Island dinner at Vino Vino with our diverse and delectable menu from locally sourced products. Start with appetizers like Argentine cheese puffs, marinated olives, or beef empanadas. Indulge in mains such as eye fillet steak with chimichurri, pan-fried snapper, or lamb shank with parsnip puree. Vegetarian options include soft goat cheese bruschetta and Impossible™ Beef meatballs made from plants. Top off your meal with desserts like pavlova, chocolate nemesis, or crème caramel. Join us for an exquisite dining experience and award winning wines on Waiheke Island.