Chipa - Argentine cheese puffs (6 u) v, d, e 12

Fresh bread, olive oil and dip of the day v, vg, g 14

Marinated olives / olive tapenade v, vg 9 / 7

Arancini - Risotto croquettes with mushrooms, goat cheese & truffle sour cream (3 u) v, d, g e 21

Grilled pear, blue cheese & walnut salad v, n, d 24

Te Matuku oysters w lemon (6 u) availability dependent 36

Grilled Portobello mushrooms with mushroom pate & fresh bread v, vg, g 23

Fish croquettes w sour cream (5u) e, g, d 22

Roasted beetroot salad w almonds & feta d,n,v 24

Ceasar Salad e, g, d, v 25

add Egg 4 add Chicken Schnitzel 10 add Bacon 7

Gazpacho – Spanish cold tomato soup g, v 19

Empanadas – Argentine pasties (2 u) g, check availability 22

Guacamole w kumara crisps v, vg 23

Grilled prawns w coriander chutney & potatoes v, e 26

Patatas Bravas - Spanish spicy potatoes v, e 18

Ceviche w coriander, chilli & kumara crisps 26

Eye fillet beef skewers w chimichurri (2 u) 24

Melon & prosciutto salad w almonds, parmesan d, n 26

Cheese platter w quince, fig jam, walnuts d, n, v, g

Whitestone Brie, Kikorangi Blue, Goat cheese 2 x 28 or 3 x 35